Employees Only

19 Lan Kwai Fong
Central
Hong Kong
Reservations
Dinner:MON-SAT
6PM-3:30AM
Dinner:SUNDAY
8PM-3:30AM
+852 2468 2755
Instagram
Photography: Emilie Baltz
Website Design: Warren Red

SMALL PLATES

Oysters on the Half Shell
Mignonette & EO Bloody Mary M/P
 
Bone Marrow Poppers
Bordelaise & Pastry Shell 118
 
Spicy Fried Chicken Bites
Sichuan Chili & Crispy Garlic 128

Mini Meatballs
Breaded & Fried148

Smothered Crystal Shrimp
Miso Butter, Spring Onion & Garlic158

Hamachi & Scallop Tartare
Pomelo, Plum & Lemongrass188

Artichoke Pancake
Turnip, Coriander & Hazelnut, Chili Tomato Spread188

Hand-Cut Steak Tartare with Crostini & Mixed Greens Salad 248

Charcuterie & Cheese Board
Daily Selection of Cured Meats and Cheese, Chicken Liver Pâté, Ajvar 298

SALADS

Greek
Romaine, Feta, Olives, Cherry Tomato, Red Onion & White Balsamic Vinaigrette 118

Poached Chicken Breast
Endive, Cucumber, Pomegranate, Chili & Sherry Vinaigrette 148

Smoked Trout
Frisée, Fuji Apple, Fingerling Potato & Shallot Vinaigrette168

LARGE PLATES

EO Grilled Cheese
Gouda, Cheddar, Emmentaler & Truffled Capers on Brioche 188

Seared Cod
Chorizo, Kale & Pine Nuts278

Mussel Pot
Fennel & Sake Broth, Served with Fries298

Slow-Cooked Pork Ribs
Bird's Eye Chili Marinade & Pickled Daikon328

Seared Wagyu Skirt Steak
Mixed Green Salad368

Sausage Platter
Chef's Selection of Pork, Lamb & Chicken 328

1.2kg Black Angus Prime Ribeye
Potato Gratin & Sautéed French Green Beans1300

Baked Macaroni
Gruyère, White Cheddar & Parmesan 148
Add Bacon+40
Add Truffle+60
Add Lobster+80

Mushroom Linguine
Shredded Chicken, Madeira & Pine Nuts 178

Sausage Cavatelli
House-made Pork Sausage, Tomato & Rocket 188

Lobster Fra Diavolo
Linguine, Mussels, Baby Squid & Chili248

SIDES

Sautéed French Green Beans 88
Charred Broccoli88
Summer Succotash88
Potato Gratin 88
Parmesan Fries88