Employees Only

19 Lan Kwai Fong
Central
Hong Kong
Reservations
Dinner
6PM-11:30PM
Late Night
11:30PM-3:30AM
+852 2468 2755
Instagram
Photography: Emilie Baltz
Website Design: Warren Red

SMALL PLATES

Oysters on the Half Shell
Mignonette & EO Bloody Mary M/P
 
Smoked Clam Chowder
Diamond Shell Clams, French Potatoes, Peas & Saffron 148        
 
Octopus
Red Pepper, Cucumber, Pea Shoots & Yuzu Chili Dressing 158
   
Seared Scallops
Bone Marrow Mash & Toasted Hazelnut 158
 
Bone Marrow Poppers
Bordelaise & Pastry Shell 118

Bacon-Wrapped Lamb Chops
Salsa Verde 198

Hand-Cut Steak Tartare with Crostini & Mixed Greens Salad 188

Charcuterie & Cheese Board
Daily Selection of Cured Meats and Cheese, Chicken Liver Pâté, Ajvar 248

SALADS

Kale
Pecorino, Cherry Tomato, Pecan
& Balsamic Vinaigrette 118

Peking Duck
Cucumber, Beansprouts, Chili,
Spring Onion & Hoisin Dressing 148

LARGE PLATES

Spanakopita
Spinach, White Bean, Feta in Filo Pastry 198

Hot Smoked Salmon
Warm Caraway Potato Salad & Crème Fraîche 248

Stone Bass
Lobster Mash, Wilted Spinach & Parsley Velouté 248

Crispy Skin Chicken
Sichuan Cucumber Salad & Garlic Soy 228

450g U.S. Prime Ribeye
Potato Gratin, Jalapeño, Dijon Mustard & Sea Salt 688
 
Canadian Pork Chop
Creamed Bacon Cabbage 308

Artichoke Taglierini
Pickled Shallot, Parsley, Chives & Garlic Oil 148

Clam Linguini
Diamond Shell Clams, Garlic & Chili Oil 198

Sausage Cavatelli
House-made Pork Sausage, Tomato & Rocket 168

SIDES

Almond Green Beans 68
Bone Marrow Mash 68
Creamed Bacon Cabbage 68
Potato Gratin 68
Sautéed Kale68
Spaetzle Gratin 68