Employees Only

19 Lan Kwai Fong
Central
Hong Kong
Reservations
Dinner
6PM-11:30PM
Late Night
11:30PM-3:30AM
+852 2468 2755
Instagram
Photography: Emilie Baltz
Website Design: Warren Red

SMALL PLATES

Oysters on the Half Shell
Mignonette & EO Bloody Mary M/P
 
Smoked Clam Chowder
Diamond Shell Clams, French Potatoes, Peas & Saffron 148        
 
Seared Scallops
Bone Marrow Mash & Toasted Hazelnut 188
 
Grilled King Prawns
Miso Butter, Spring Onion & Lime188

Bone Marrow Poppers
Bordelaise & Pastry Shell 118

Hand-Cut Steak Tartare with Crostini & Mixed Greens Salad 248

Charcuterie & Cheese Board
Daily Selection of Cured Meats and Cheese, Chicken Liver Pâté, Ajvar 298

SALADS

Kale
Pecorino, Cherry Tomato, Pecan & Balsamic Vinaigrette 118

Beetroot
Pecorino, Feta & Hazelnut 138

Smoked Trout
Frisée, Fuji Apple, Fingerling Potato & Shallot Vinaigrette168

LARGE PLATES

Spanakopita
Spinach, White Bean, Feta in Filo Pastry 198

Seared Cod
Chorizo, Kale & Pine Nuts278

Wild Grouper
Lobster Mash, Wilted Spinach & Parsley Velouté 288

Roast Lamb Rump
Chickpea, Cassava & Coriander308

Canadian Pork Chop
Creamed Bacon Cabbage 428

Crispy Skin Whole Chicken
Sichuan Cucumber Salad & Garlic Soy 368

450g U.S. Prime Ribeye
Potato Gratin, Jalapeño, Dijon Mustard & Sea Salt 888
 
1.2kg Black Angus Australian Ribeye
Potato Gratin & Sautéed Kale1300

Artichoke Taglierini
Pickled Shallot, Parsley, Chives & Garlic Oil 148

Clam Linguini
Diamond Shell Clams, Garlic & Chili Oil 198

Sausage Cavatelli
House-made Pork Sausage, Tomato & Rocket 188

SIDES

Sautéed Brussels Sprouts 88
Sautéed Kale88
Creamed Bacon Cabbage 88
Bone Marrow Mash 88
Potato Gratin 88
Bread Basket88