Employees Only

19 Lan Kwai Fong
Central
Hong Kong
Reservations
Dinner:MON-SAT
6PM-3:30AM
Dinner:SUNDAY
8PM-3:30AM
+852 2468 2755
Instagram
Photography: Emilie Baltz
Website Design: Warren Red

SMALL PLATES

Oysters on the Half Shell
Mignonette & EO Bloody Mary M/P
 
Bone Marrow Poppers
Bordelaise & Pastry Shell 118
 
Spicy Fried Chicken Bites
Sichuan Chili & Crispy Garlic 128

Grilled King Prawns
Miso Butter, Spring Onion & Lime188

Hand-Cut Steak Tartare with Crostini & Mixed Greens Salad 248

Charcuterie & Cheese Board
Daily Selection of Cured Meats and Cheese, Chicken Liver Pâté, Ajvar 298

SALADS

Kale
Pecorino, Cherry Tomato, Pecan & Balsamic Vinaigrette 118

Beetroot
Pecorino, Feta & Hazelnut 138

Smoked Trout
Frisée, Fuji Apple, Fingerling Potato & Shallot Vinaigrette168

LARGE PLATES

EO Grilled Cheese
Gouda, Cheddar, Emmentaler & Truffled Capers on Brioche 188

Seared Cod
Chorizo, Kale & Pine Nuts278

Roast Lamb Rump
Chickpea, Cassava & Coriander308

Thick-Cut Pork Chop
Creamed Bacon Cabbage 428

Seared Wagyu Skirt Steak
Mixed Green Salad368

Crispy Skin Whole Chicken
Sichuan Cucumber Salad & Garlic Soy 368

1.2kg Black Angus Prime Ribeye
Potato Gratin & Sautéed Kale1300

Baked Macaroni
Gruyère, White Cheddar & Parmesan 148
Add Bacon+40
Add Truffle+60

Clam Linguini
Diamond Shell Clams, Garlic & Chili Oil 198

Sausage Cavatelli
House-made Pork Sausage, Tomato & Rocket 188

SIDES

Sautéed Brussels Sprouts 88
Sautéed Kale88
Creamed Bacon Cabbage 88
Potato Gratin 88
Parmesan Fries88