Employees Only

19 Lan Kwai Fong
Central
Hong Kong
Reservations
Dinner:MON-SAT
6PM-3:30AM
Dinner:SUNDAY
8PM-3:30AM
+852 2468 2755
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Photography: Emilie Baltz
Website Design: Warren Red

APERITIFS

MANHATTAN COCKTAIL
High West Rye stirred with Italian Vermouth, Grand Marnier
& dashes of Angostura Bitters. Served straight up. 140

HALF WHITE NEGRONI
Ford's Gin stirred with Campari, Gentian and both Sweet & Dry Vermouths. Served over a Large Ice Cube. 140

SAZERAC
Wild Turkey Rye & H by Hine Cognac stirred with Demerara & dashes of Bitters.
Rinsed with Absinthe. Served neat. 140

YANKEE NOTIONS
Bulleit Bourbon stirred with Blandy's Madeira, EO Chamomile Cordial and Angostura Bitters.
Served over a Large Ice Cube. 140

BLACK DIAMOND
Plum Infused Pierre Ferrand 1840 Cognac stirred with French Vermouth & Chocolate Bitters.
Served over a Large Ice Cube. 140

DR. KNOX
Alipús Baltazar and Bozal Cuixe Mezcals stirred with an Islay Saline Solution, Angostura & Orange Bitters.
Served over a Large Ice Cube. 140

COCKTAILS AND LONG DRINKS

GINGER SMASH
Muddled Ginger Root & Fresh Kumquats shaken with Cimmaron Tequila, Creole Shrub & Fresh Lime Juice.
Served on the rocks. 130

LION’S TAIL
Johnny Drum Bourbon and Fresh Lemon Juice shaken with Honey & Allspice Dram. Served on the rocks. 130

FRAISE SAUVAGE
Tanqueray Gin shaken with Wild Strawberries & Tahitian Vanilla. Finished with Palmer & Co. Champagne. 130

AMELIA
Aylesbury Duck Vodka and St. Germain Elderflower Liqueur shaken with Puréed Blackberries & Fresh Lemon Juice. 130

DAILY DAISY
A Frozen Blend of Fresh Ingredients, Bitters & Spirits 100

LAZY LOVER
Abelha Cachaça shaken with Jalapeño Infused Chartreuse, Agave, Fresh Lime Juice & Benedictine. Served straight up with Thyme. 130

NEW YORK SOUR
Great King St. Artist Blend Scotch shaken with Egg White & Fresh Squeezed Lemon Juice. Topped with Red Wine130

MASERATI
Fords Gin shaken with Fresh Basil, EO Chamomile Cordial, Specht Apple Liqueur & Fresh Lemon Juice.
Served on the rocks. 130

BRIXEN SPRITZ
Aperol and Fernet Hunter topped with Palmer & Co. Champagne. Served on the rocks in a wine glass with a splash of Fresh Orange Juice. 130

JULLY BLACK
Havana 3 Rum and Derrumbes Oaxaca Mezcal shaken with Papaya, Passionfruit & Fresh Lime Juice. Served on the rocks with a Sichuan Chili Salt Rim. 130

FANCY COCKTAILS

READY FIRE AIM
Alipús Baltazar Mezcal, Fresh Lime Juice & House-made Honey-Pineapple Syrup with dashes of Firewater Bitters.
Served straight up. 140

EO GIMLET
Four Pillars Navy Strength Gin shaken with EO Lime Cordial.
Served over a Large Ice Cube. 150

WATERLOO
Fresh Muddled Watermelon served tall with Tanqueray Gin, Campari & Fresh Lemon Juice. 140

DOCTOR BIRD
Overproof Jamaican Rum shaken with Molasses Cordial, Campari & Fresh Pineapple Juice.
Served over a Large Ice Cube.140

BABY ROCKET
Muddled baby Tomatoes and Green Pepper shaken with Rocket Amaro & Fresh Lemon Juice. Served tall. 140

WEST SIDE
Charbay Meyer Lemon Vodka & Fresh Lemon Juice shaken with Fresh Mint. Served straight up. 140