Employees Only

19 Lan Kwai Fong
Central
Hong Kong
Reservations
Dinner
6PM-11:30PM
Late Night
11:30PM-3:30AM
+852 2468 2755
Instagram
Photography: Emilie Baltz
Website Design: Warren Red

APERITIFS

MANHATTAN COCKTAIL
High West Rye stirred with Italian Vermouth, Grand Marnier
& dashes of Angostura Bitters. Served straight up. 140

HALF WHITE NEGRONI
Ford's Gin stirred with Campari, Gentiane and both Sweet & Dry Vermouths. Served over a Large Ice Cube. 140

SAZERAC
Wild Turkey Rye & H by Hine Cognac stirred with Demerara & dashes of Bitters.
Rinsed with Absinthe. Served neat. 140

YANKEE NOTIONS
Bulleit Bourbon stirred with Blandy's Madeira, EO Chamomile Cordial and Angostura Bitters.
Served over a Large Ice Cube. 140

BLACK DIAMOND
Plum Infused Pierre Ferrand 1840 Cognac Stirred with French Vermouth & Chocolate Bitters.
Served over a Large Ice Cube. 140

COCKTAILS AND LONG DRINKS

GINGER SMASH
Muddled Ginger Root & Cranberries shaken with Fords Gin, Apple Liqueur & Fresh Lemon Juice. 130

LION’S TALE
Johnny Drum Bourbon and Fresh Lemon Juice shaken with Honey & Allspice Dram. Served on the rocks. 130

FRAISE SAUVAGE
Tanqueray Gin shaken with Wild Strawberries & Tahitian Vanilla. Finished with Palmer & Co. Champagne. 130

AMELIA
Aylesbury Duck Vodka and St. Germain Elderflower Liqueur shaken with Puréed Blackberries & Fresh Lemon Juice. 130

DAILY DAISY
A Frozen Blend of Fresh Ingredients, Bitters & Spirits 100

LAZY LOVER
Abelha Cachaça Shaken with Jalapeño Infused Chartreuse, Agave, Fresh Lime Juice & Benedictine. Served straight up with Thyme. 130

NEW YORK SOUR
Great King St. Artist Blend Scotch shaken with Egg White & Fresh Squeezed Lemon Juice. Topped with Red Wine130

PIMM’S CUP
Pimm’s No. 1 with Muddled Fruit. Shaken and served tall on a Block of Frozen Lemon Tea. Topped with Soda. 130

DEATH IN THE AFTERNOON
Absinthe soaked Sugar Cube stirred with Palmer & Co. Champagne 130

RUM NOG
Coconut Cream with Date, Cashew & Almond. Shaken with Dark Rum & Sherry. 130

FANCY COCKTAILS

READY FIRE AIM
Alipús Balthazar Mezcal, Fresh Lime Juice & House-made Honey-Pineapple Syrup with dashes of Firewater Bitters.
Served straight up. 140

EO GIMLET
Four Pillars Navy Strength Gin shaken with EO Lime Cordial.
Served over ice. 150

WATERLOO
Fresh Muddled Watermelon served tall with Tanqueray Gin, Campari & Fresh Lemon Juice. 140

DOCTOR BIRD
Overproof Jamaican Rum shaken with Molasses Cordial, Campari & Fresh Pineapple Juice.
Served over a Large Ice Cube.140

ABIGAIL VILLAIN
Angostura Bitters shaken with Lime, Grapefruit & Agave. Served tall with Pompelmo Soda. 140

WEST SIDE
Charbay Meyer Lemon Vodka & Fresh Lemon Juice shaken with Fresh Mint. Served straight up. 140