High West Rye stirred with Italian Vermouth, Grand Marnier
& dashes of Angostura Bitters. Served straight up. 130
Lavender-infused Fords Gin stirred with Herbs de Provençe-infused Noilly Prat Dry Vermouth & Cointreau.
Served straight up. 130
Wild Turkey Rye & H by Hine Cognac stirred with Demerara & dashes of Bitters.
Rinsed with Absinthe. Served neat. 130
Great King Street Artist Blend Scotch stirred with Bianco Vermouth, Averna Amaro & a dash of Spiced Chocolate Bitters. Served over a Large Ice Cube. 130
Plum Infused Pierre Ferrand 1840 Cognac Stirred with French Vermouth & Chocolate Bitters.
Served over a Large Ice Cube. 130
COCKTAILS AND LONG DRINKS
Muddled Ginger Root & Fresh Pineapple shaken with Caña Brava Rum, Maraschino Liqueur & Fresh Lime Juice. 130
Johnny Drum Bourbon and Fresh Lemon Juice shaken with Honey & Allspice Dram. Served on the rocks. 130
Tanqueray Gin shaken with Wild Strawberries & Tahitian Vanilla. Finished with Palmer & Co. Champagne. 130
Fresh Muddled Watermelon served tall with Tanqueray Gin, Campari and Fresh Lemon Juice. 130
A Frozen Blend of Fresh Ingredients, Bitters & Spirits 100
Abelha Cachaça Shaken with Jalapeño Infused Chartreuse, Agave, Fresh Lime Juice & Benedictine. Served straight up with Thyme. 130
Singleton 12yr Scotch and Fresh Lime Juice with Apricot Liqueur, Fresh Mint & a splash of Soda. Served tall on Crushed Ice. 130
Pimm’s No. 1 with Muddled Fruit. Shaken and served tall on a Block of Frozen Lemon Tea. Topped with Soda. 130
Puréed White Peaches stirred with Palmer & Co. Champagne and dashes of Peach Cordial. 130
Cimmaron Tequila shaken with Lime, Grapefruit & Agave. Topped with Pompelmo Soda. 130
READY FIRE AIM
Alipús Balthazar Mezcal, Fresh Lime Juice & House-made Honey-Pineapple Syrup with dashes of Firewater Bitters.
Served straight up. 140
Four Pillars Navy Strength Gin shaken with EO Lime Cordial.
Served over ice. 150
BETWEEN THE SHEETS
Pierre Ferrand 1840 Cognac and Plantation Rum shaken with Orange Curaçao & Fresh Lemon Juice.
Served straight up. 140
THUNDER IN PARADISE
Angostura 7 & Plantation Overproof Dark Rum shaken with Oloroso Sherry, Coconut Cream, Fresh Lime Juice & Orgeat.
Served tall on Crushed Ice. 140
St. George California Citrus Vodka & Fresh Lemon Juice shaken with Fresh Mint. Served straight up. 140
Bulleit Bourbon shaken with Fresh Lemon Juice, EO Grenadine & house-blended Absinthe Bitters. Served straight up. 140