Employees Only

19 Lan Kwai Fong
Central
Hong Kong
Reservations
Dinner:MON-SAT
6PM-3:30AM
Dinner:SUNDAY
8PM-3:30AM
+852 2468 2755
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Photography: Emilie Baltz
Website Design: Warren Red

DAIQUIRI BLENDS

BLEND #1
Havana Club 3yr, Chalong Bay Rum, Hand Pressed Sugar Cane & Fresh Lime Juice. Served straight up. 130

BLEND #2
Nusa Caña, Wray & Nephew Overproof, Hand Pressed Sugar Cane & Fresh Lime Juice. Served straight up. 130

DAIQUIRI FLIGHT
Half Portions of all Four Blends. 280

BLEND #3
Nusa Caña, Plantation Pineapple & Plantation O.F.T.D., Hand Pressed Sugar Cane & Fresh Lime Juice. Served straight up. 130

BLEND #4
New Grove Plantation & New Grove Spiced, Myer's Original Dark, Hand Pressed Sugar Cane & Fresh Lime Juice. Served straight up. 130

APERITIFS

MANHATTAN COCKTAIL
Rittenhouse Rye stirred with Italian Vermouth, Grand Marnier & dashes of Angostura Bitters. Served straight up. 140

HALF WHITE NEGRONI
Ford's Gin stirred with Campari, Gentiane and both Sweet & Dry Vermouths. Served over a Large Ice Cube. _140.

SAZERAC
Rittenhouse Rye & H by Hine Cognac stirred with Demerara & dashes of Bitters. Rinsed with Absinthe. Served neat. 140

BLACK DIAMOND
Plum Infused Pierre Ferrand 1840 Cognac stirred with French Vermouth & Chocolate Bitters. Served over a Large Ice Cube. 140

FANCY COCKTAILS

READY FIRE AIM
Alipús Baltazar Mezcal, Fresh Lime Juice & House-made Honey-Pineapple Syrup with dashes of Firewater Bitters.
Served straight up. 140

SHAKERATO
Aylesbury Duck Vodka shaken with Espresso, Demerera & Orange Zest. Served straight up. 140

EO GIMLET
Four Pillars Navy Strength Gin shaken with EO Lime Cordial. Served over a Large Ice Cube. 150

WATERLOO
Fresh Muddled Watermelon served tall with Tanqueray Gin, Campari & Fresh Lemon Juice. 140

WEST SIDE
Charbay Meyer Lemon Vodka & Fresh Lemon Juice shaken with Fresh Mint. Served straight up. 140

COCKTAILS AND LONG DRINKS

GINGER SMASH
Muddled Ginger Root & Fresh Pineapple shaken with Caña Brava Rum, Maraschino Liqueur & Fresh Lime Juice.
Served on the rocks. 130

LION’S TAIL
Johnny Drum Bourbon and Fresh Lemon Juice shaken with Honey & Allspice Dram. Served on the rocks. 130

FRAISE SAUVAGE
Tanqueray Gin shaken with Wild Strawberries & Tahitian Vanilla. Finished with Palmer & Co. Champagne. 130

JOHN DALY
Aylesbury Duck Vodka shaken with Black Tea Cordial & House Lemonade. Served on a Block of Frozen Lemon Tea. 130

DAILY DAISY
A Frozen Blend of Fresh Ingredients, Bitters & Spirits 100

LAZY LOVER
Abelha Cachaça shaken with Jalapeño Infused Chartreuse, Agave, Fresh Lime Juice & Benedictine.
Served straight up with Thyme. 130

MASERATI
Fords Gin shaken with Fresh Basil, EO Chamomile Cordial, Specht Apple Liqueur & Fresh Lemon Juice.
Served on the rocks. 130

BRIXEN SPRITZ
Aperol and Fernet Hunter topped with Palmer & Co. Champagne. Served on the rocks in a wine glass with a splash of Fresh Orange Juice. 130

JULLY BLACK
Havana 3 Rum and Derrumbes Oaxaca Mezcal shaken with Papaya, Passionfruit & Fresh Lime Juice. Served on the rocks with a Sichuan Chili Salt Rim. 130

PIMM'S CUP
Pimm's No. 1 shaken with Muddled Strawberries shaken served tall on a Block of Frozen Lemon Tea. Topped with soda. 130