Employees Only

19 Lan Kwai Fong
Central
Hong Kong
Reservations
Dinner:MON-SAT
6PM-3:30AM
Dinner:SUNDAY
8PM-3:30AM
+852 2468 2755
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Photography: Emilie Baltz
Website Design: Warren Red

APERITIFS

Also available in Large Format 540

MANHATTAN COCKTAIL
Rittenhouse Rye stirred with Italian Vermouth, Grand Marnier & dashes of Angostura Bitters. Served straight up. 140

TUXEDO NO. 2
Applewood Gin stirred with French Vermouth, Absinthe, Maraschino & Orange Bitters. Served straight up. 140

SAZERAC
Rittenhouse Rye & H by Hine Cognac stirred with Demerara & dashes of Bitters. Rinsed with Absinthe. Served neat in a chilled rocks glass. 140

HALF WHITE NEGRONI
Ford's Gin stirred with Campari, Gentiane and both Sweet & Dry Vermouths. Served over a Large Ice Cube. 140

JOHNNY 99
Bulleit Bourbon stirred with Dry Sherry, Ginger, Honey, All Spice Dram & dashes of Angostura Bitters. Served over a
Large Ice Cube. 140

FANCY COCKTAILS

READY FIRE AIM
QuiQuiRiQui Mezcal, Fresh Lime Juice & House-made Honey-Pineapple Syrup with dashes of Firewater Tincture.
Served straight up. 140

THE OLD FAMILIAR
Havana Club 7yr Rum, Mint, Fresh Lime Juice & Chocolate Bitters on Crushed Ice. Served with a side of Australian Coffee Liqueur. 140

EO GIMLET
Four Pillars Navy Strength Gin shaken with EO Lime Cordial. Served over a Large Ice Cube. 150

WEST SIDE
Charbay Meyer Lemon Vodka & Fresh Lemon Juice shaken with Fresh Mint. Served straight up. 140

AMELIA
Tride & True Vodka and St. Germain Elderflower Liqueur shaken with puréed Blackberries & Fresh Lemon Juice. 140

PISCO SOUR
Pisco and Fresh Lime Juice shaken with Egg White. Served straight up with Peychaud's Bitters. 140

COCKTAILS AND LONG DRINKS

GINGER SMASH
Muddled Ginger Root and Pineapple shaken with Havana 3yr Rum, Maraschino Liqueur, Apple Liqueur & Fresh Lime Juice.
Served on the rocks. 130

LION’S TAIL
Buffalo Trace Bourbon and Fresh Lemon Juice shaken with Honey & Allspice Dram. Served on the rocks. 130

FRAISE SAUVAGE
Beefeater Gin shaken with Wild Strawberries & Tahitian Vanilla. Finished with Piper-Heidsieck Champagne. 130

SUMMER CRIMBO
Australian Muscat Wine, Okar & Beefeater Gin shaken with Fresh Lemon Juice & Cherry Blossom Tonic. Served tall. 130

LAZY LOVER
Abelha Cachaça shaken with Jalapeño Infused Chartreuse, Agave, Fresh Lime Juice & Benedictine.
Served straight up with Thyme. 130

BRIXEN SPRITZ
Aperol and Fernet Hunter topped with Piper-Heidsieck Champagne. Served on the rocks in a wine glass with a splash of Fresh Orange Juice. 130

BETWEEN THE SHEETS
Chalong Bay Rum and H by Hine Cognac shaken with Fresh Lemon Juice & Cointreau. Served straight up. 130

ORANGE JASMINE PIMM'S CUP
Jasmine infused Beefeater Gin and Pimm's No. 1 shaken with Muddled Cucumber & Orange served tall on a Block of Frozen Tea. Topped with Ginger Beer. 130

WATERLOO
Fresh Muddled Watermelon served tall with Beefeater Gin, Campari & Fresh Lemon Juice. 130

THE GOOD COMPANIONS
Havana 3yr Rum, Fresh Lime Juice, Strawberry & Dragonfruit. Served tall topped with Pilsner Urquell. 130

CORN N' OIL
Goslings Black Seal Rum, Muddled Lime, Falernum & Angostura Bitters. Served on crushed ice. 130