Employees Only

19 Lan Kwai Fong
Central
Hong Kong
Reservations
Dinner
6PM-11:30PM
Late Night
11:30PM-3:30AM
+852 2468 2755
Instagram
Photography: Emilie Baltz
Website Design: Warren Red

APERITIFS

MANHATTAN COCKTAIL
High West Rye stirred with Italian Vermouth, Grand Marnier
& dashes of Angostura Bitters. Served straight up. 130

PROVENÇAL
Lavender-infused Fords Gin stirred with Herbs de Provençe-infused Noilly Prat Dry Vermouth & Cointreau.
Served straight up. 130

SAZERAC
Wild Turkey Rye & H by Hine Cognac stirred with Demerara & dashes of Bitters.
Rinsed with Absinthe. Served neat. 130

COMMON SENSE
Great King Street Artist Blend Scotch stirred with Bianco Vermouth, Averna Amaro & a dash of Spiced Chocolate Bitters. Served over a Large Ice Cube. 130

BLACK DIAMOND
Plum Infused Pierre Ferrand 1840 Cognac Stirred with French Vermouth & Chocolate Bitters.
Served over a Large Ice Cube. 130

COCKTAILS AND LONG DRINKS

GINGER SMASH
Muddled Ginger Root & Fresh Pineapple shaken with Caña Brava Rum, Maraschino Liqueur & Fresh Lime Juice. 130

LION’S TALE
Johnny Drum Bourbon and Fresh Lemon Juice shaken with Honey & Allspice Dram. Served on the rocks. 130

FRAISE SAUVAGE
Tanqueray Gin shaken with Wild Strawberries & Tahitian Vanilla. Finished with Palmer & Co. Champagne. 130

WATERLOO
Fresh Muddled Watermelon served tall with Tanqueray Gin, Campari and Fresh Lemon Juice. 130

DAILY DAISY
A Frozen Blend of Fresh Ingredients, Bitters & Spirits 100

LAZY LOVER
Abelha Cachaça Shaken with Jalapeño Infused Chartreuse, Agave, Fresh Lime Juice & Benedictine. Served straight up with Thyme. 130

ALMOST THERE
Singleton 12yr Scotch and Fresh Lime Juice with Apricot Liqueur, Fresh Mint & a splash of Soda. Served tall on Crushed Ice. 130

PIMM’S CUP
Pimm’s No. 1 with Muddled Fruit. Shaken and served tall on a Block of Frozen Lemon Tea. Topped with Soda. 130

BELLINI
Puréed White Peaches stirred with Palmer & Co. Champagne and dashes of Peach Cordial. 130

PALOMA
Cimmaron Tequila shaken with Lime, Grapefruit & Agave. Topped with Pompelmo Soda. 130

FANCY COCKTAILS

READY FIRE AIM
Alipús Balthazar Mezcal, Fresh Lime Juice & House-made Honey-Pineapple Syrup with dashes of Firewater Bitters.
Served straight up. 140

EO GIMLET
Four Pillars Navy Strength Gin shaken with EO Lime Cordial.
Served over ice. 150

BETWEEN THE SHEETS
Pierre Ferrand 1840 Cognac and Plantation Rum shaken with Orange Curaçao & Fresh Lemon Juice.
Served straight up. 140

THUNDER IN PARADISE
Angostura 7 & Plantation Overproof Dark Rum shaken with Oloroso Sherry, Coconut Cream, Fresh Lime Juice & Orgeat.
Served tall on Crushed Ice. 140

WEST SIDE
St. George California Citrus Vodka & Fresh Lemon Juice shaken with Fresh Mint. Served straight up. 140

BILLIONAIRE
Bulleit Bourbon shaken with Fresh Lemon Juice, EO Grenadine & house-blended Absinthe Bitters. Served straight up. 140